In San Diego, loquats are ubiquitous and largely ignored, even when heavy with their delectable, unique fruits. Marmalade making yields its own pectin, and adding loquats softens the texture and reduces the added sugar.
Mulberry season has come earlier and earlier the past couple years to my yard, which means my canning season begins now! One of my favorite mulberry recipes is jam with balsamic vinegar and rapadura sugar, with deep colors and intense flavors.
I love loquats and love that my neighborhood has trees for me to pick from. But the season is short and the fruit is delicate--so you have to be creative in how you enjoy them. Pickling solves that dilemma. My friend Amy Finley shares her recipe.