Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pears are simmered with brown sugar, cardamom and flaky sea salt into a caramel-like jam. It's fall comfort in jar, perfect for a warm piece of toast or stirred into oatmeal. Naturally thickened, no pectin added.
A homemade tincture to help fight heartburn.
It's easy and satisfying to make your own mustard. Add it to the list of things you don't have to buy because you make it in your own kitchen.
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