Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chestnut cream is a decadent, rich and addictive pleasure. If you've only been roasting chestnuts consider this pressure cooker recipe an intervention!
Only 15 minutes at high pressure, instead of boiling a can for up to THREE hours! The best part, the un-opened can keeps indefinitely. It's already preserved!