Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Peach and Bourbon, favorite flavours..the end of peach season in NY, time to put em all up! Jam, roasted in honey syrup, and chutney.
Tomato Jam (another one) this one with some interesting spices for a kick of flavor.
A cache of Pluots leads to a pretty, tart jelly, and fruit leather!
Creating a contest worthy jam, with the brief cherry season of southern NY. Cherry Chili Vanilla, a bit of sweet, a bit of spice.
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