Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rhubarb Vanilla Bean jam. My new favorite.
Fermenting Kimchi with Harissa. So easy!
Marmalade frenzy! Pink Grapefruit Cranberry has been a BIG favorite with my peeps.
Cranberries with Orange liquor and chilis: a new side for Thanksgiving or a delicious spread with crackers and cheese. Or just on toast and scones.
Pears and ginger, crystalized ginger, maple sugar.. all of it scream FALL! A wonderful chutney on everything.
My husband it hot sauce crazy! and you can be too.. simple steps make great hot sauce worthy of giving to family and friends!
I have been tomatoes crazy lately! I made a small batch of curried yellow tomato jam, then made a much bigger batch, pureed it and voila! Amazing ketchup.
Rich, sweet flavoured plums pair beautifully with dark rum. Really end of summer now.
Peach finale. Last of the local peaches made into lushly spiced chutney. Sublime with aged 'stinky' cheese.Try it this way, or with your choice of spices. Good base recipe.
Roasted peaches, why not can them? In Honey syrup!
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