Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Here is a quick and easy way to can mustard greens. Yes you "can" do this.
It's a real-time #pickleparty! I'm making refrigerator pickled spicy coriander green bean. Oh yeah.
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