Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Some of these Charcutepalooza posts have been short because of frustration (see stuffing sausage). In this case, this post is on the short side because everything worked out so well and was so darn easy.
Back to familiar ground for this month’s Charcutepalooza challenge, though it was only my second time working with pig’s feet, so it wasn’t totally familiar. You read that right, pig’s feet, as in euphemistically speaking, trotters. Yes . . .
