Redwood Valley CA

January Charcutepalooza: Duck Prosciutto growitcookitcanit.com
January Charcutepalooza: Duck Prosciutto
via growitcookitcanit.com

For the January Charcutepalooza Challenge, we made home-cured duck prosciutto. We paired it with homemade crackers, my montmorency cherry jam, sliced blood oranges, and olive-oil marinated chevre. Delicious!

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February Charcutepalooza: Home-Cured Bacon growitcookitcanit.com
February Charcutepalooza: Home-Cured Bacon
via growitcookitcanit.com

For the February Charcutepalooza Challenge, we made bacon! Here's a recipe for the most amazing bacon cheeseburgers you're ever going to eat, with diced home-cured bacon in the burger itself, along with all kinds of other secret goodies....

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