Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
pomelos, grapefruit, oranges, lemons and kumquats join forces for a spectacular marmalade! It's bright, juicy, not too bitter, and looks stunning in the jar.
Better than your usual canned pears! Pair these pears with manchego cheese, black pepper, and dark chocolate for an elegant after dinner cheese course.
Concord grapes are complex and sophisticated in ways that strawberries can only dream about! Pair this jam with roast beef or lamb, arugula and black pepper and rich cheeses like brie and chevre
