Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Have you ever thought about canning your own dried beans? With a crazy-good taco flavor? These canned pinto beans are a versatile staple in our house, for breakfast, lunch, and dinner! Enjoy!
I had a gorgeous bowl of plums from our friends that I had been trying to make a dent in – but the bowl still appears full. I ended up concocting a Plummy Lavender Balsamic Sauce. The end result? A sweet, sassy, and roasty sauce...
One of my favorite things to "put up" is tuna! After having home-canned tuna, you will truly never go back to store-bought!
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