Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mozzarella cheese is shockingly simple to make, and for that reason (plus how much tastier it is and how fun it is to make) I will never buy it again. It’s a mild, soft, classic cheese that is very versatile and pairs well with more zesty ingredients
This is my version of Mascarpone Cheese, flavored with French vanilla and a touch of confectionary sugar. Considering a tiny container of it costs upwards of $6, it is very handy to keep tartaric acid on hand for making Mascarpone (about the same pri
