Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.
A crunchy green garlic pickle. Enjoy these pickled green garlic stocks as a quick pickle snack, or use them as you would green onions or garlic, noting that it is stronger than the former but milder than the latter.
Crispy, and chock full of mustard flavor, these pickled kohlrabi sticks would be a great accompaniment to any indian or mediterranean dish.
A spicy, garlicky pickled carrot recipe infused with Bloody Mary mix and love. A great garnish for any Bloody Mary or savory cocktail.
A quick and easy-to-modify spicy broccoli pickle. A great picnic, cook out, or lazy day snack!
Pressure canned cuban style black beans! A great pantry staple for quick use in cuban black bean soup or plain old rice and beans!
A little bit sweet, and a little bit spicy zucchini ring pickle!
A sweet pink radish relish popping with cumin and coriander flavors!
A very simple, brightly colored, herbaceous rhubarb jam with a hint of lemon zest and rosemary.
A great early spring kimchi, chock full of brightly colored paprika and veggies!
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