Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sweet and savory roasted onion and fresh sage jam. Pair this jam with scones and goat cheese, atop a bison slider, or as a glaze for this year's Thanksgivings turkey.
Sweet pickled apple slices just in time for Fall.
A delightfully sweet and sour jelly inspired by the classic mojito cocktail.
A sweet peach and tomato preserves recipe. Enjoy this atop a cracker or bread with a mild soft cheese.
Pickled eggplant with a nice balance of basil and apple cider vinegar.
Crockpot blueberry butter with a hint of mint.
A dill'y take on the classic cucumber relish.
A string bean pickle flavored with fresh tarragon! Enjoy these tarragon pickles aside seafood, fruits, poultry, or eggs.
A great sweet and slightly savory jam recipe! Use up all of those wild blueberries...
Spicy sriracha chile sauce pickled eggs! An easily modifiable, protein packed fridge pickle.