Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A winter time jardiniere-like pickle recipe with turnips, carrots, and radishes.
Basil pickled brussels sprouts with a taste of garlic and habanero pepper.
A whole grain whiskey mustard sweetened with clover honey.
A smokey rutabaga pickle seasoned with toasted cumin seeds and smokey paprika.
A spicy pumpkin pickle with a hint of curry and cinnamon spice.
Chana masala in a jar! An easy and convenient recipe for when you’re in need of a quick dinner idea.
A sweet and savory roasted onion and fresh sage jam. Pair this jam with scones and goat cheese, atop a bison slider, or as a glaze for this year's Thanksgivings turkey.
Sweet pickled apple slices just in time for Fall.
A delightfully sweet and sour jelly inspired by the classic mojito cocktail.
A sweet peach and tomato preserves recipe. Enjoy this atop a cracker or bread with a mild soft cheese.