Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A string bean pickle flavored with fresh tarragon! Enjoy these tarragon pickles aside seafood, fruits, poultry, or eggs.
A great sweet and slightly savory jam recipe! Use up all of those wild blueberries...
Spicy sriracha chile sauce pickled eggs! An easily modifiable, protein packed fridge pickle.
A quick and simple pickled pattypan squash recipe. Super easy to modify, make it sweet or make it spicy!
Sweet and tangy maple pickled beets. A colorful combo. of beets, pearl onions, ginger, and star anise.
Soy and sesame pickled garlic scapes. Tangy, nutty, and full of heat. Enjoy these pickled scapes atop a salad, pizza, in a hummus, or straight out of the jar.
A traditional chinese honey kohlrabi pickle!
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.
A crunchy green garlic pickle. Enjoy these pickled green garlic stocks as a quick pickle snack, or use them as you would green onions or garlic, noting that it is stronger than the former but milder than the latter.
Crispy, and chock full of mustard flavor, these pickled kohlrabi sticks would be a great accompaniment to any indian or mediterranean dish.
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