This recipe makes a few small bottles of molasses. It also makes enough squash puree to make two to four “pumpkin” pies. Squash to use: any sweet-meat winter squash such as hubbard, delicata, acorn, butternut, or banana.
Homemade raisins from my own grape tree! They are smaller than the raisins you buy in a store, which is nicer in some ways because their sweetness comes in little bursts. These would be really great in muffins or cookies, etc.