Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rhubarb season is officially here! This means I’ll be making strawberry rhubarb pie, rhubarb crumble, and a big batch of my new favorite recipe, rhubarb chutney.
After making prune brandy and prune bourbon, we ended up with the best treat of all... jam made from the infused prunes. This is so good, it will make you want to go buy cases of prunes to start soaking in booze!
Now that it is summer, and barbecue season is officially underway, my fiancé and I find ourselves barbecuing dinner at least twice per week. As a result, I finally decided it was time to experiment with my own homemade barbecue sauce...
Do you like sesame and honey? How about in vodka? How about a recipe for a sesame-honey vodka, and then a sesame-honey candy made with vodka infused sesame? They are both delicious! Hope you enjoy...
Harriet Fasenfest, author of A Householder's Guide to the Universe shares how to make fresh butter, and the different characteristics that come from milk in the spring versus the winter season in this informative video.
