Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This Allspice Liqueur has been called "Christmas in a Glass". Start your infusion now to have it in time for the holidays!
Chocolate and Orange go great together in this amazing liqueur! Easy and delicious cocktails too!
Do you have any fun cocktail plans for Halloween? Infuse green apples in vodka, add caramel syrup and enjoy sipping a favorite Halloween-time treat!
Cranberry Spice Vodka infusion perfect for mixing up some fall cocktails. Give it as a gift with a coffin gift box this Halloween...
My favorite way to preserve tomatoes. Savory and sweet, with hints of cayenne, ginger, and coriander.
Corn relish has become a fall family favorite in recent years. It is easy and fun to prepare, colorful, delicious and versatile. Most often I serve it as a salad with diced cucumber and fresh cilantro spooned into tortilla chip cups....
Bourbon and peaches, combined in pickle form. What's not to like?
Food preservation experts Harriet Fasenfest and Marge Braker demonstrate how to safely can fresh sardines. This video includes a basic primer on using a pressure canner.
A spicy twist on classic raspberry jam. This recipe is low sugar, and you can use fresh or frozen raspberries.
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken, Merguez Lamb and Chorizo.