Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Corn relish has become a fall family favorite in recent years. It is easy and fun to prepare, colorful, delicious and versatile. Most often I serve it as a salad with diced cucumber and fresh cilantro spooned into tortilla chip cups....
Food preservation experts Harriet Fasenfest and Marge Braker demonstrate how to safely can fresh sardines. This video includes a basic primer on using a pressure canner.
.JPG "Spicy (Heirloom) Tomato Jam")
.JPG "Bourbon Pickled Peaches")
