Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A quick, spicy addition to your pantry, homemade sriracha is leaps and bounds ahead of the store-bought stuff.
A concentrated bit of summer sunshine, perfect for brightening up sauces and stews throughout the winter.
A simple and delicious way to harness and preserve the exquisite flavor of elderberries.
A very simple but deliciously savory recipe for pickled okra.
An introduction to canning, with a discussion of techniques, tips, and tools for successful preserving.
A fine-textured meyer lemon marmalade that tastes surprisingly like lemon drops! Bonus: a primer on how to supreme citrus fruit.
Strawberries are steeped in a rosé syrup, then the syrup is reduced and the berries are added back in at the very last to preserve the integrity of the fruit while imparting a distinct rosé flavor.
Nothing says autumn like pumpkin spice. Instead of treating myself to a pumpkin spice latte from Starbucks this year, I decided to make my own! Now I can have pumpkin spice lattes all season.
A kombucha mother (or SCOBY) can turn tea and sugar into something magical. Making your own kombucha is easy and a great way to save money.
A bright, citrusy, golden jam made with yellow cherry tomatoes and fresh ginger.
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