Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you feel a cold or flu coming on, take 1 teaspoon three times per day. You can also drink Fire Cider on a daily basis, taking just 1 sip (or teaspoon) in the morning
How to make orange spice and cherry licorice homemade bitters - perfect for champagne cocktails!
Homemade Vanilla-Rhubarb simple syrup made from fresh garden-harvested rhubarb. Perfect for rhubarb mojito cocktails and mocktails.
Homemade Bitters + Champagne Cocktail Recipe from Adventures In Making
Fire Cider is a homemade concoction said to prevent cold and flu symptoms and boost your immune system. It’s anti-bacterial, anti-viral, congestion clearing and warming.
This nut butter is made using toasted dessicated coconut and roasted hazelnuts. The addition of coconut makes it a super spreadable, creamy butter even right out of the refrigerator.
A super simple recipe for homemade marionberry freezer jam.
Don’t be mistaken. This is not Gwyneth Paltrow’s “go-to nosh” after a detoxing, beachside pilates sesh’. It is, however, a full-fat, full-flavored hors d’oeuvre of which Julia Child would be proud to serve—at least I’d like to think so.
If you like whiskey, honey and SPICY peppers... this is for you! Make Habanero Honey Whiskey. I dare you.
Pepper sauce, or “peppa sauce” to use the Southern parlance, is a dead-simple Southern staple. The recipe couldn’t be easier: peppers and vinegar in a bottle. But don’t let the simplicity fool you.
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