Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you like whiskey, honey and SPICY peppers... this is for you! Make Habanero Honey Whiskey. I dare you.
Pepper sauce, or “peppa sauce” to use the Southern parlance, is a dead-simple Southern staple. The recipe couldn’t be easier: peppers and vinegar in a bottle. But don’t let the simplicity fool you.
Brrrr... it's cold out there! Warm up with a winter spiced bourbon infusion. Just slip some spices and fruit into some whiskey and you're sure to heat up even if its freezing outside.
A basic recipe for apple cider with inspiration for variations on flavors. Via Portland Mercury.
This fun and festive holiday liqueur will make your seasons bright! Get ready for the holiday cheer with a simple infusion of candy canes and cacao nibs in vodka. Cheers~
A tangy and bright cranberry sauce, with hints of Juniper, Orange, and Rosemary. Complete with canning instructions.
Who knew canned plums could be so delicious? Top fresh plums with brown sugar syrup, orange juice, spices and lots of brandy... pure heaven!
In the video, Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner. She explains what to look for in a good canning tomato, why it’s important to use bottled lemon juice, and more.
Smooth & creamy blueberry plum butter, made in the slow cooker.
Bring some infused booze to your next summer party or cook-out! This Blueberry-Orange liqueur is easy and makes great yet simple cocktails... try our Blueberry-Orange Gin & Tonics. Cheers~
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