Porklandia OR

Sweet Onion Pickles voodooandsauce.com
Sweet Onion Pickles
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Farmers’ markets are purging the last of the vernal goodies, and purple spring onions and sweet brine make swell bedfellows. Rows of rosy pink jars are an instant gratifier on a freshly-dusted pantry shelf.

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Corned Beef Reubens voodooandsauce.com
Corned Beef Reubens
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An experiment in corning a rump roast goes south, then goes north again. A well-stocked pantry, once again, saves the day.

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Meyer limoncello voodooandsauce.com
Meyer limoncello
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Meyer limoncello - a great way to use up all those lemons (and an easier recipe that doesn't have you zesting them all day).

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Vanilla-Lavender Lemon Curd - How to Can voodooandsauce.com
Vanilla-Lavender Lemon Curd - How to Can
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Lemon curd with homemade lavendercello and vanilla bean kick other lemon curds' butts. And despite warnings from the self-appointed Canning Police, it's totally safe for HWB canning.

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Vanilla Bean-Meyer Lemon Marmalade voodooandsauce.com
Vanilla Bean-Meyer Lemon Marmalade
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It's citrus season, and yes, everyone is making Meyer lemon marmalade. But mine has vanilla bean. Put it on some Greek honey yogurt, and it tastes like cheesecake.

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