Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Feeling sugared out from holiday treats? Looking to preserve the last of the harvest? Try this easy, stomach balancing fermentation to carry you and your family through the bitter winter.
Thought your backyard elderberries were just food for the birds or a tasty pie? Research shows they may be a flu-fighting powerhouse! Try this tincture and see.
Ah, vanilla. A baker’s gold. Have you ever wondered how vanilla extract came to be? I did. My curiosity as to what was in the little bottle at the store and what made it so darn EXPENSIVE led me here to share this experiment and history with you.
Apple pie (or wonderfully healthy but sinfully good apples) in a jar...with cost analysis of pie vs make your own...also a link to an adventure to get apples and make applesauce last year...So you get 2 for the price of 1.
