Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Getting started: How to make home made Sauerkraut and it's many health benefits.
Who doesn't love ranch dressing? The store bought stuff can have lots of gross ingredients but why buy it when you can make it? This easy recipe is sure to please.
Ready to grow potatoes in your backyard? Of course you are! First thing you need to do is learn how to properly prep your seed potatoes and this post will get you started!
If you're dreaming of spring, now is the time to get started! One of the best ways to start your seeds off right is by using grow lights. Check this post out to make an easy grow light system
When spring is on its way, all we gardeners can think about is getting our beds ready! This post will help those of you dreaming of spring start planing for the fruitful harvest ahead!
Simple pickle recipe that doesn't require any canning - easy and delicious.
Step by step guide to canning Italian Sausages in a tomato sauce. One way to preserve sausages when they go on sale for a price to good to pass up. Easily incorporated right in to pasta sauce.
Traditional Brandied Peaches and a variation on them using Fireball brand Cinnamon Whisky. Adding a cinnamon punch to that perfect fall flavor.
NovelBite smashes food and literature together in the best possible way: by looking at food IN literature. "Jammin' Poetry" describes the fruit preserving process in between jam references made by Robert Frost and John Keats.