These mustardy asparagus pickles are seductive for their simplicity and amazing complexity of flavor. Inspired by the classic, mustard sauce served with asparagus, these are fermented with lots of mustard seeds and garlic.
This is not your average vegan cheese. It goes through the fermentation process, which makes all the difference. Fermentation is an essential part of cheese making that is usually skipped in favor of simple acidifying in dairy-free cheese.
Trying to avoid nightshades? Looking for a tropical spread? Try this savory/sweet ketchup, perfect on banh mi sandwiches, over cream cheese and crackers for a quick appetizer or as a marinade for tofu, chicken or pork.