Drizzled over roasted vegetables, used as a glaze for roast pork, spread on a grilled cheese sandwich or incorporated in your next cheese plate, this seasonal chutney is sure to impress! (No need to tell anyone just how easy it is to make...)
Home canning is a terrific way to rid your pantry of commercially processed foods. Here’s a canning primer, complete with a bit of canning history, reasons for the current canning resurgence, and even a bit of troubleshooting.
The traditional ratio for shrubs is one part sugar, one part vinegar and one part fruit. However, because apples are so sweet all on their own, when I’m working with them, I ease back on the sugar a little and increase the amount of fruit.