The vegetables you ferment don't need to be perfectly fresh from the garden or the farm stand! Prevent food waste by pickling the less-than-lovely veg from the bottom of the veggie drawer. I used this old kohlrabi and some mustard seed. Delish!
Super Tonic, Master Tonic, Fire Cider, whatever you call it, it makes the winter cold season something to laugh at. This fermented version adds probiotics into the mix for even greater health happiness!