Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making kombucha at home is simple and much more cost-effective than buying it. These step-by-step instructions will help you get started with your first batch.
This how-to, works for the frugal, the conservationists and the seekers of tasty among us. You need nothing special to make wine vinegar, not even "the mother."
Making probiotic pickles with no special equipment and no hot stove and no vinegar is extremely simple and SO delicious! Many different vegetables ferment beautifully and are well-worth the 5 minutes (+ 2 weeks unattended) it takes to prep them.
