Kahm yeast appears as a thin layer, sometimes called a pellicule, on fermented pickles when there has been a bit too much air exposure. Identify it and learn all you need to know about the wrath of Kahm.
Indian sun pickles are a fun and interesting fermentation technique! They yield some of the most flavorful pickled vegetables you will ever taste. Easy to make and wonderful to eat, this hot pepper version can be adjusted to any spice level.