Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor.
Cherry red wine preserves combine sweet cherries and malbec red wine in a delicious condiment that you won’t find in any grocery store!
Tart, sweet, and gorgeously ruby-hued, this red currant jelly is the perfect way to make the most of a relatively small amount of currants. I started with less than two pounds, and ended up with a very satisfying 4 half pints.
Homemade Cherry Almond Jam makes a great, thoughtful holiday gift that’s budget-friendly and tastes like holiday cherry pie on your toast! The recipe includes step-by-step directions with photos.
Preserve summer’s plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything!
Sing an ode to spring with these simple, green lactofermented pickles. Any color radish will do, but green meat radishes make an especially good choice!
Probiotics don't have to boring and water kefir doesn't have to be for the kids. Chocolate cream water kefir is the coziest way to drink to your probiotics.
Kimchi too salty? Making it into seasoning is a great way to put that extra salt to good use.
Learn why you should (almost) never peel vegetables for fermentation.
A wintry blend of star anise, bay, cinnamon, carrot and more for anyone who loves kombucha and things that taste good.