Tart, sweet, and gorgeously ruby-hued, this red currant jelly is the perfect way to make the most of a relatively small amount of currants. I started with less than two pounds, and ended up with a very satisfying 4 half pints.
Countertop yogurt-making is simple and tasty. You only need a culture and countertop to make an easy batch every day. This variety of yogurt is an heirloom culture that can last for generations with basic care.