Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Drying basil in the microwave may seem like a culinary sacrilege, but it's quick, effective, and yields beautiful results.
Ketchup is really easy and fun to make. Here's how to do it in small batches.
