Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An Icelandic Christmas speciality, traditionally cured and then smoked in dried sheep dung. The more squeamish/modern amongst you can use wood smoke though!
Seaweed is one of the easiest things to forage and can be hugely rewarding.
Try making this quick seaweed butter to add an instant ocean hit to dishes!
A delicious pate that doesn't involve cooking, blending or sieving.
The perfect showcase for freshly smoked mackerel fillets.
Home smoked mackerel takes no time at all, tastes amazing and can be done without any shop bought equipment.
What are you waiting for?
Delicious reward from some hedgerow foraging. A great way of making your Ramsons last!
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