Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Keep an eye out for Green Almonds to show up at farmer's markets or international stores from about April to June. Snack on them, then make a fabulous Green Almond Syrup.
super tasty and mega-healthy, this marinara sauce is made in the crock pot, so it's also really easy
Red Bean Paste is a great tasting Asian condiment. Fill pastries, make ice cream, or top savory dishes. And,it's easy to prepare.
A lighter version of the traditional ranch-like condiment.
Gingerbread Butter: festive homemade spread for breads, sweet potatoes, or mix in your hot butter rum!
chunky, colorful, tart, and a little sweet from the roasted shallot and garlic, tomatillo sauce is a great way to use the homegrown tomatillos
Pecan Pie Syrup I made after I made some crisp pecans (kinda like candied pecans but not as sweet).
Deep red and complex in flavor, this chile sauce can be used as a condiment for almost anything - nachos, enchiladas, tacos.
Tomato chutney made with summer garden tomatoes turns spicy with the addition of some chiles and seeds.
Homemade Sweet Pickle Relish