Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Thick and rich homemade pizza sauce that starts with tomato paste
Balsamic Onion Jam can be served over cheese, on a sammie, on pizza, and is oh so tasty
Easy to make, spicy to eat & downright yummy! Homemade Chile Salt is the gift that keeps on giving.
Salt-free Homemade Taco Seasoning is tastier and better for you than the packaged stuff. And, it smells ahh-mazing!
Five different ketchups tasted. One clear winner! And, the winner was easy, quick, and really tasty!
Blackberries soaked in a maple - brown sugar - bourbon syrup. Mmmm, boozy berries!
A recipe for Chai Tea concentrate as well as a recipe for a Dirty Chai Bourbon Cocktail
This was a big hit at Easter with both young and old. So nice, because I just took it out of the fridge and let it soften to room temperature before serving. It was super easy to make.
Make your own Roasted Red Pepper Hummus for sandwiches, dipping, spreading, whatever tasty fantasy you have.
Keep an eye out for Green Almonds to show up at farmer's markets or international stores from about April to June. Snack on them, then make a fabulous Green Almond Syrup.