Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Just before the grape vines begin to flower is the best time to harvest the leaves. Simply blanche and freeze them to use throughout the year for super nutritious and tasty recipes.
This zucchini relish is colourful, tangy and a little bit spicy.
A canning classic: Homemade Strawberry Jam. Makes a great gift or homemade wedding favour!
Two easy ways to can apples: Apple pie filling and Apple Sauce.
This is peach blueberry jam with a hint of orange liqueur and set using Pomona' Pectin. Pomona's was surprisingly forgiving to someone who was too tired to follow instructions when canning late at night.
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