Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An involved project, that builds on previous CharcutePalooza skills. It is delicious, but not the most visually pleasing. Served with my homemade plum chutney.
Cherry bounce, a cherry liqueur made with morello cherries and vodka, is used for intensifying flavors in many different dishes, but notably swiss cheese fondue. Here, we try our hand at making our own!
A unique twist on strawberry jam, this is the perfect way to highlight the subtle complexities of summer's most ubiquitous fruit! A Blue Chair Fruit classic, and one of our favorite ways to preserve strawberries.
