It's been a little more than five weeks since Scott and I hung our finocchiona and porcini salami. Even after the weight was down more than 34%, some of the salame still needed more hanging time. What were the causes?
You’ve conquered your demons and made cheese- good for you!! Now you find yourself with a pound of delicious homemade cheese and three quarts of whey! What to do with all that protein-rich goodness? We share lots of ideas!
After days of work trying to turn my homegrown Chinotto oranges into marmalade, I realized that this was a job requiring hardware - real hardware, not the delicate tools of the kitchen. This required power tools.
Sardines, a possible solution to the fish nutrition paradox, are simple to preserve for months at a time, providing inexpensive and easy access to Omega-3 fatty acids without taxing our ocean's resources.