It turns out making butter from scratch is not hard to do at all, especially if you have a food processor. It took me all of 10 minutes to turn a little heavy cream into the tastiest butter you’ve ever spread on a slice of bread. Honestly, 10 minutes
This pesto is fantastic...It tastes fresh, green, unhurried and full of promise. Its good just about anywhere, but particularly good as a sassy little appetizer with goat cheese and won ton wrapper cups.