Ya know those spicy pickled cherry peppers numbers, the ones stuffed with sharp provolone and prosciutto that are an integral part of every good antipasto platter and olive bar... Yup I made them and man they were delicious!
A perfectly balanced spicy/sweet barbecue rub that also helps to keep the meat moist and tender with some raw apple cider vinegar. It's really the best ever bbq wet rub... It works well on everything. Seriously, everything.