Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A great recipe for showcasing the beautiful color and flavor of chanterelles. Chanterelle pâté can be served on bread and crackers and freezes well.
All about wildcrafting chanterelles: where to find, how to harvest and how to process and store them.
Bear grease is an excellent oil for frying and baking and it's free and easy to make. And gleaning bear fat keeps a valuable resource from being wasted.
Clear your garden of the common weed, plantain, and detox your body. This is a wild cocktail!