It's winter. Use the stuff you have in your pantry to make this versatile sauce. Fantastic on shrimp tacos, sandwiches, and snack crackers. Works as a vegetable dip or serve with sweet potato fries or plantain.
In which caribougrrl and Fefe Noir go whale watching, take note of some foraging opportunities, get outmaneuvered by sheep, make way for the caterpillars, and provide you with some tips for picking and preparing a couple of seaside edibles.