I have to admit I've never been a radish fan. I did some research on recipes, and asked around the farmers said they make radish relish which I'm sure is good but not what I felt like making. So I deiced I'd make pickles.
A great thing to do with second grade fruit you might have going to spoil in your kitchen. We all do it buy beautiful fruit get busy, and forget to eat it. Now you don't have to lose it just save it! :)