Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Hot Smoked Salmon for Charcutepalooza
Corned beef hash made with homemade charcutepalooza corned beef.
For Charcutepalooza, I made bacon with salt, sugar, and spices (no pink salt). I also made preserved Meyer lemons and salt cod...
A recipe for canned winter squash chutney, adapted from Canning and Preserving with Ashley English, and a giveaway for a signed copy of the book.
A recipe for meyer lemon curd, plus how to use it to make an easy, delicious lemon frozen yogurt.
Homemade duck prosciutto for Charcutepalooza!
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