Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pimenton, New Mexico chile powder, maple syrup, and turbinado-cured bacon. Some eggs, some creme fraiche. Some happiness
Our first entry in Charcutepalooza, duck prosciutto with wine-soaked figs, rosemary goat cheese, crispy duck and wine reduction. Also, playing a game of tag with my cow.