Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickled beets from my first CSA share with the fresh flavors of vinegar and dill. Yes, borscht-y is a real word.
My successful quest to recreate a New Orleans favorite in two flavor profiles: Southern classic, and Asian-inspired. Plus I accidentally discovered shrubs!
The sage blossomed again! Cocktail time!
In which I try to consume an entire watermelon and decide instead to put it in a jar, while falling in love with Pomona's Universal Pectin and adding a little bit of lime (as usual).
Sage blossom jelly is springtime in a jar: herbal, floral, sweet, delicious, and the perfect shade of pink. And it came from my own backyard!
The sun sets on the Charcutepalooza challenges. The Year of the Meat is over and this was my farewell.
Charcutepalooza Challenge 11: Curing! You will laugh, you will cry, you will lick your screen.
Charcutepalooza Challenge! Salmon Pate en Croute and I also didn't forget my porky friends.
Bahn Mi so good it will make you cry.
Charcutepalooza Fun and Games with Emulsified meat and Bung!