Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A simple crabapple jelly livened up with the spicy and aromatic star anise for an intriguing take on the traditional jelly that's just as happy to be nestled beside your poultry as it is atop your toast.
The ultimate use-up what you've got jam! Frozen rhubarb, can of pineapple, strawberries and nectar from homemade strawberry liqueur. Big, delicious results from a fast and easy jam.
Highbush blueberries, thinly sliced lemons and garden fresh lemon verbena combine for a fresh, tart blueberry jam that's bursting with summer flavors.
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