Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I love their color, their flavor and the fact that they make the most amazing jam. Even a mediocre apricot sings when cooked down with sugar and a squeeze of lemon.
These cherries get a transformation into homemade Cherry Pie Filling in this home canning tutorial.
Simple, sweet and seasonal: Canned Apricots in Honey Syrup tutorial.
Garlic Pickled Green Beans with Thai Chillies.
For the Love of Small Batch Canning: Spice plum jam.
Honey Strawberry Jam. 4 ingredients, sugar free.
How to Grow Your Own Indoor Culinary Herb Garden.
With proper planning, your fall garden can thrive! We show you how to make the most of the late gardening season.
7 practical ways to avoid burnout during canning season.
Two recipes and ten ways to enjoy rhubarb compote.