Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Two recipes and ten ways to enjoy rhubarb compote.
Join me for our annual sugaring off event at my uncle's maple sugar farm. A story of family food culture.
Five Simple, Natural Recipes for Homemade Pancake Syrup.
DIY Marmalade (recipe: Pink Grapefruit & Pomegranate Marmalade)
How to Make Homemade Mincemeat (video demo).
Basic tutorial on canning stone fruits.
We continue our Preserving Autumn series with this easy apple butter from Marisa of Food in Jars.
Not quite ready for the canning thing? Here's a sauce that freezes well - in jars.
Step-by-step tutorial on canning cherries. You won't believe how simple it is!
Need a nudge? Here are 9 good reasons to can your own food. Be inspired.
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