Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
DIY Marmalade (recipe: Pink Grapefruit & Pomegranate Marmalade)
How to Make Homemade Mincemeat (video demo).
Basic tutorial on canning stone fruits.
We continue our Preserving Autumn series with this easy apple butter from Marisa of Food in Jars.
Not quite ready for the canning thing? Here's a sauce that freezes well - in jars.
Step-by-step tutorial on canning cherries. You won't believe how simple it is!
Need a nudge? Here are 9 good reasons to can your own food. Be inspired.
Imagine a blueberry syrup that actually tastes like blueberries, real ripe blueberries, and not just sugar. This blueberry syrup is perfect over yogurt, ice cream, or pancakes.
Visit Punk Domestics's profile on Pinterest.