Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A dense, sweet, highly spiced apple preserve; a nice alternative to applesauce.
How to make Blueberry-Plum Butter in the sow-cooker. Full flavor, so simple.
Easy homemade ketchup with minimal mess.
Tart plums add a perfect balance to sweet cherries in this truly summery jam.
A thick and pleasantly fruity barbecue sauce.
Crunchy and sweet, this homemade relish is pure green gold, and the hot new condiment you need for your sandwiches and burgers.
Apple Almond Conserve for Passover, inspired by ingredients in charoses.
Creamy Orange Cardamom Curd Recipe
Two fall fruits are combined in this tasty compote. A perfect condiment for Thanksgiving dinner.
I love their color, their flavor and the fact that they make the most amazing jam. Even a mediocre apricot sings when cooked down with sugar and a squeeze of lemon.
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