Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A thick and pleasantly fruity barbecue sauce.
Crunchy and sweet, this homemade relish is pure green gold, and the hot new condiment you need for your sandwiches and burgers.
Apple Almond Conserve for Passover, inspired by ingredients in charoses.
Creamy Orange Cardamom Curd Recipe
Two fall fruits are combined in this tasty compote. A perfect condiment for Thanksgiving dinner.
I love their color, their flavor and the fact that they make the most amazing jam. Even a mediocre apricot sings when cooked down with sugar and a squeeze of lemon.
These cherries get a transformation into homemade Cherry Pie Filling in this home canning tutorial.
Simple, sweet and seasonal: Canned Apricots in Honey Syrup tutorial.
Garlic Pickled Green Beans with Thai Chillies.
For the Love of Small Batch Canning: Spice plum jam.
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