Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Small batch Pomander Spiced Orange Jam: the flavours and aromas of Christmas in a jar.
How to build a cider press and harvest apple juice at home.
Making maple syrup on our urban homestead and what we're learning.
Five ideas for preserving Meyer lemons and a recipe for Meyer Lemon Finishing Salt
Quick Pickled Carrot Spears
Cranberry Pear Conserve with Ginger, for sweet or savory pairings.
A dense, sweet, highly spiced apple preserve; a nice alternative to applesauce.
How to make Blueberry-Plum Butter in the sow-cooker. Full flavor, so simple.
Easy homemade ketchup with minimal mess.
Tart plums add a perfect balance to sweet cherries in this truly summery jam.
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