Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Drying whole chili peppers is super easy: all you need is a needle and thread, a dry, warm location with some sunlight to hang them up, and a few weeks for the drying process.
The abundance of fresh spring asparagus is always too short-lived. Preserving a few jars of it is a must! This recipe is pickled and peppered...with just the perfect amount of kick.
