Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dandelions. Homeowners despise them and although I’m not quite yet a homeowner I do believe I’ve found the solution that will raise the lovely dandie from green lawn perfectionist’s arch nemesis to a tasty value added condiment. Dandelion Capers!
Rhubarb jam...the easy way. Store in the freezer next to your frozen meat or veggies. Fresh, delicious and will keep without worry!
Yes you can harvest your spruce's needles! Gather the tender young tips in the spring and enjoy a delightful lemony tea. Medicinally valuable and darn tasty too!
How do you tap those maples...click here to find out and discover what REAL maple syrup tastes like!
A helpful framework for selecting the right pepper varieties for your gardening, cooking, and preserving needs.
Wondering what to do with the end of season kale harvest? Check out these creative ideas that will have you enjoying this garden favorite throughout the winter months ahead.
Tangy tomatillos combine with spicy serrano peppers for a bright and flavorful salsa verde.
When your favorite lettuce start to bolt, it usually means it’s time to pull it and start over with another planting, but it can also mean it’s time to replenish your lettuce seed supply!
These quick pickles are mildly spicy and packed with lots of classic dill pickle flavor!
Savor the season with this easy, versatile, and fresh-flavored strawberry sauce!