Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Brining and making corned beef
Easy canning in the oven for bulk grains...
Experimenting with lacto-fermenting? Try this delicious salsa from Sally Fallon!
As hot as you like it, Mexican Pickled Veg from the Debby Bull book Blue Jelly.