Milwaukee WI

I posted this awhile ago, but it's been a constant in my fridge ever since. It's a really good condiment to put on your lists for this Summer's preserving!

Another soon-to-be-favorite, date chutney is sweet and just a little spicy. And, it's going to be good on everything.

Brining and making corned beef

Experimenting with lacto-fermenting? Try this delicious salsa from Sally Fallon!