Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Another slaw becomes kraut: this one slightly sweet with jicama, apple and lemon juice.
My first lacto-fermentation experiment, Cortido is the best way for me to start: Spicy and good on everything!
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