Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This tangy, spicy fermented carrot drink is a favourite to celebrate Holi, the Hindu festival of springtime.
Beyond marmalade, glorious winter oranges can be fermented for various condiments and DIY beauty, cleaning and kitchen uses.
Making Armenian String Cheese scented with Nigella Seeds, for a fun and nostalgic eating experience.
A jar of Citron Tea from a Japanese friend occasioned experimenting with wild and wonderful Water Kefir sodas, including a Mexican melon and squash seed drink, beets and pea shoots.