Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Just in time for the green beer holiday... corned beef! Try it this way, and you'll never go back to cryo-vac mystery beef again!
Pickled beets turn this formerly reviled vegetable into a welcome salad addition.
Mango Chipotle Barbecue (BBQ) Sauce - A little heat, a little sweet. Delicious on chicken and equally mouth-watering on baked tofu. (Really! No kidding!)
Home! Made! Bacon! from Charcutepalooza challenge #2 plus a recipe for my bacon-standard dish.
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